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Pop the corn according to package directions and ... breaking apart. Store in an airtight container for up to 1 week. Makes about 5 1/2 quarts.

Cook the corned beef in a large slow cooker, covered with cold water. Bring to a boil on high setting. Boil for 10 minutes, skimming off ...

Sift together dry ingredients. Add beaten eggs, milk, and drained corn. Drop by spoonfuls into hot oil and cook until done.

This 100 year old recipe ... a well-seasoned empty corn pone pan and heat in ... griddle then place in preheated oven and bake for 30 minutes.

Crisp, juicy, and perfectly greaseless! ... 1 cup Kellogg's Corn Flake Crumbs, 1 tsp. Accent, ... (moderate) 1 hour, or until drumstick is tender.



Caramel popcorn drizzled with chocolate ... brown sugar, butter, corn syrup and salt in 3-quart ... Land O'Lakes, Inc., used with permission. ®

Grease a large cast iron ... set aside. Combine corn meal, cream style corn, vegetable ... with remaining corn mixture. Bake for 45-60 minutes.

Scald: Add: In a bowl ... of cakes. These corn cakes are wonderful served with ... easy mixing, we use a batter bowl that has a pouring spout.

Preheat oven to 400°F. Butter ... baking pan. Combine corn meal and biscuit mix in ... your taste or omitted if you prefer more or less heat.

Preheat oven to 375°F. Grease ... in cream style corn. Add sugar and butter; ... is golden and a thin knife inserted in center comes out clean.

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