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Results 21 - 30 of 148 for corn chowders evaporated milk
21. FISH CHOWDER
In 4-quart or larger pan, ... potatoes are done. Stir in corn and evaporated milk and heat just below boiling. Do not overcook or milk will curdle.
In a Dutch oven or ... tender, about 15 minutes. Add cream style and whole kernel corn and evaporated milk. Heat through. Makes 4 to 6 servings.
In a Dutch oven or ... potatoes are tender, about 15 minutes. Add cream style corn, whole kernel corn and evaporated milk. Heat through. Serves 6.
In 3 quart saucepan melt ... until tender. Add corn, milk, evaporated milk. Heat, stirring frequently until chowder bubbles slightly. Serve. Add parsley.
25. CORN CHOWDER
Empty corn into a pot. Add rest ... medium heat. While chowder is heating, stir gently with a ... Let soup come to a boil and serve piping hot.
In soup kettle over medium ... minutes. Add tomatoes, milk and corn. Bring to a boil. ... tender. Just before serving, stir in cheeses until melted.
1. Peel and boil potatoes ... mushroom soup, Niblet corn, celery, 2 cups potato ... pepper, and 1 can evaporated milk. Mix thoroughly. DO NOT BOIL.
28. SALMON CHOWDER
Sauté onion, celery and green ... carrots and potatoes are done (about 30 minutes). Add corn, half and half and salmon. Heat and serve.
Drain and flake salmon, reserving ... 5 minutes; add flaked salmon, corn and evaporated milk. Heat through, sprinkle with parsley. Serves 4-6.
Sauté onion and celery in ... mushroom soup and evaporated milk and simmer until hot. Add the clams and corn; heat and serve. Can use more clams if you like.
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