Results 21 - 30 of 5,950 for corn casserole for 50

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Preheat oven to 350°F. Grease ... cream and cream corn. Pour into prepared baking dish. Bake at 350°F for 30 minutes or until done. ... whole kernel corn (drained).

This is delish and great ... both cornbread & corn pudding, or a slightly stiffer ... baking dish. Microwave for 15 minutes, stirring every 3 ... cornbread mix if desired.

Yummy! Everyone asks for recipe. Preheat oven to 350°F Mix cream cheese in casserole dish with corn and onions. Season with garlic ... 20 to 30 minutes.

Cook macaroni according to package ... Turn into 2-quart casserole. Trim crusts from bread ... preheated 350°F oven for 45 minutes or until golden ... 8 to 10 servings.

My version of the Jiffy corn casserole is wonderful with tomato soup ... to 350°F (325°F for glass) and coat a 13x9-inch ... out servings from Crock-Pot.



Cook macaroni according to package ... well. In a casserole dish, mix corn, creamed corn, butter, Velveeta, ... Bake at 350°F for 30 minutes.

Melt butter; stir in flour. ... Add seasonings and corn. Combine tomatoes and crushed ... 1/2 quart greased casserole. Top with buttered crumbs. ... browned. Makes 6 servings.

Preheat oven to 400°F. Mix corn, 1 sleeve crackers (crumbled), ... Spay a medium casserole dish with non-stick cooking spray ... covered at 400°F for 20 minutes and then remove ... of crumb topping. .

Melt butter. Put in 2-quart casserole dish. Add egg, corn with juice and remaining ingredients. Mix well. Bake at 350 degrees for 1 hour.

Drain whole kernel corn. Mix all ingredients together thoroughly. Bake uncovered at 350 degrees in 1 1/2 quart casserole dish for 40 minutes.

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