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Results 21 - 30 of 115 for corn beef salad
Combine all ingredients and mold. Serves 8.
Tear corned beef apart in small bites. Add rest of ingredients to taste. Refrigerate 8 hours before serving on rye bread.
Dissolve gelatin in boiling water. Cool and add remaining salad ingredients. Chill until firm. Combine ... refrigerator several hours. Serves 8.
Dissolve Jello in hot water, add vinegar and salt. When it begins to thicken or at least is cold, add remaining ingredients. May substitute ...
Combine corned beef, potatoes, eggs, onion and ... smooth. Pour over salad and toss. Chill. When ready ... This is quite different and delicious.
Mix together and pour into a mold and chill.
Mix lemon Jello, water and ... set. Whip Jello, salad dressing and corned beef, add celery, green pepper ... Put into 9"x9" pan. Set overnight.
In large bowl, toss potatoes, meat, pickles, celery and onion. In covered jar, shake oil, vinegar, salt, garlic powder and pepper. Pour ...
In a large bowl, lightly ... before serving, mix salad dressing with horseradish. Toss lightly ... greens; garnish with tomato wedges. Serves 6.
30. CORN BEEF SALAD
Pour V-8 cocktail on Jello and let set partially. Add rest of ingredients.
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