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Results 21 - 30 of 159 for corn-on-the-cob
21. CORN ON THE COB
Usually one corn per person. Amount depends on people eating. Place cleaned corn on the cob into a large pot. Cover ... butter and salt to taste.
Prepare grill or heat oven ... all ingredients except corn. Spread about 1 tablespoon ... sealing well. Place on grill rack directly over coals ... or until heated through.
23. CORN COB JELLY
Wash the corn cobs and cut into 4" lengths. ... seal. This is a sparkling, transparent, coral red jelly with a flavor very much like plum jelly.
24. CORN COB JELLY
Bring corn cobs and water to boil for ... used. I use yellow. Jelly is clear and tastes like honey. Pour into clean, sterilized glasses and seal.
Serves 8. In a small ... one side of corn husk away from cob without removing completely and loosen ... another two minutes. The outside husk will be charred. ... off husks and silk.
26. CORN COB JELLY
Cover corn cobs with 3 pints water; boil ... Sure Jell, bring to a boil and add sugar. Boil 3 minutes or until jelly stage. Skim and put in jars.
To cook in waxed paper: ... waxed paper. Husk corn and remove silks. Wash corn. ... To cook in the husks: Carefully pull husks down ... tender, rearranging ears once.
28. CORN COB JELLY
Boil 7 corn cobs in 2 quarts water for ... bring back to boil. Boil for 2 minutes, remove foam, then ladle into jars. Makes 7 (8 oz.) jelly jars.
29. CORN COB JELLY
Boil broken cobs in water 20 to 25 ... 3 minutes or until jelly stage. Pour into jelly glasses and seal with paraffin. Makes 5 (8 ounce) jars.
Boil 3-5 minutes. Cool completely and put into containers and freeze. When cooking after freezing add butter and salt.
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