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Results 21 - 30 of 1,010 for cool whip chocolate pie
Preheat oven to 350 degrees ... Do not underbake. Cool in pans 10 minutes. Remove ... Optional: Garnish with chocolate curls. For filling: Combine milk, ... fluffy. Makes 4 cups.
Heat chocolate and 2 tbsp. of the ... Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.
Mix pudding with milk. Then add 1/2 the Cool Whip. Beat with mixer or ... serving. For Banana Pie: Slice banana and layer ... Garnish with coconut, chocolate chips, etc.
Cream butter and sugar until ... While beating, melt chocolate in double boiler to melt. Set aside to cool. Beat in vanilla into ... into your favorite pie shell. Refrigerate. Whip cream sweetened to taste with ... Pie! Store in refrigerator.
Prepare pudding mix with 1 ... cup cookies and chocolate chips into pudding mix. Spoon into pie crust. Sprinkle with remaining cookies. ... 10 minutes before serving.
Fix the crust according to directions on chocolate mousse. Soften the cream cheese and milk with half the Cool Whip. Spread over the crust. ... mousse. Top with pie filling. Refrigerate.
Combine chocolate chips, cream cheese, and butter ... sugar. Pour into pie shell. Chill 6 hours or ... top of pie and top with whipped toppings.
Heat 1/2 of the peanut ... graham cracker crumbs; cool. Press mixture into bottom ... a 9 inch pie plate. Chill. In a 1-quart ... crust. Chill. Combine chocolate pudding mix and remaining milk; ... serve: spread Cool Whip over pie. Serves 8. SUGGESTION: ... peanuts and chocolate curls.
Cream together sugar and cream cheese. Melt chocolate in 1/2 of milk. Blend ... cream cheese. Add Cool Whip. Beat until smooth. Spread mixture in pie crust. Place in freezer for ... in freezer between uses.
Makes one 9 inch pie. Preheat oven to 325 ... Toll House semi-sweet chocolate morsels and walnuts (walnuts are ... whipped cream or ice cream.
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