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Results 21 - 30 of 579 for cooking roast beef
21. BEEF CASSEROLE
Trim all fat off the chuck roast and cut into bite size ... 1 can of beef gravy, 3/4 cup of cooking sherry and 1 cup of ... with aluminum foil. Cook in oven at 350 degrees ... Serve over wide noodles.
Cut meat in thin strips. ... in rings. Combine beef, onion, salt, and pepper. ... and serve in lettuce lined plate, if desired. Makes 6 servings.
23. BEEF LOG
Sauté pepper, onion and mushrooms. ... seams together. Break beef into bite size pieces and ... 350°F for about 30 minutes. Serve hot.
Combine sour cream, mustard and ... with cheese and roast beef, replace bread tops and ... Cut each sandwich in half to serve. Yield 4 servings.
Mix above 9 ingredients and ... sauce. Tear your roast beef apart, using lean meat in ... longer meat and sauce are together the better the taste.
Add oil to skillet over medium heat and cook garlic and onion until tender, ... with sliced cold beef and ratatouille mixture. Yield: 4 servings.
Trim fat from beef roast. Cut beef into 1-inch ... skillet until melted. Cook onions, gingerroot and garlic in ... cilantro. Mix all ingredients.
Combine first 4 ingredients in ... to mix. Place beef cubes in bag and shake ... heat and simmer 2 hours, stirring occasionally. Serve over rice.
Combine vinegar, water, sugar, mustard, ... uncovered for 20 minutes. Add barbecue and meat. Continue cooking for 5 minutes. Serve on hamburger buns.
In a large pot or Dutch oven, cook half of the meat in ... Stir in Burgundy, beef broth, thyme, marjoram, salt, pepper ... noodles. Makes 6 servings.
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