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Results 21 - 30 of 228 for cooking flounder
21. SEAFOOD LASAGNA
Melt butter in a large ... onions and garlic; cook about 30 seconds. Add the ... spoon. Bring the cooking liquid to a simmer; add ... a layer of flounder; add salt, pepper, and ... truly worth the trouble!
Melt butter with lemon juice, salt and pepper. Mix rice, spinach (well drained), cheese and 1/4 of butter mixture. Spread spinach-rice ...
Melt 2 tablespoons butter in ... mixture on each flounder fillet, roll up and secure ... as soon as butter has been added. Pour sauce over fish.
Melt butter, stir in flour and cook slowly, stirring constantly until bubbly. ... and onion. Continue cooking slowly until cheese is melted. ... 12 to 14 servings.
In a Dutch oven blend flour and oil until smooth. Cook on medium heat 10-15 minutes ... over cooked, hot rice. May like more rice. Serves 6-8.
In greased 8x8x2 baking dish or 1 1/2 quart casserole dish, mix well rice, spinach and 1/4 cup cheese. Season fish with salt and pepper; ...
1. Thaw fish if frozen. 2. Line 9 inch pie plate with foil. Arrange fish fillets in pie pan. 3. Sprinkle fish generously with salt and ...
Cook onions and pepper in butter ... leaf. Spoon over flounder. Bake at 375 degrees ... flounder is flaky. Serve over a bed of rice. Serves 4-6.
In a blender, mix mayonnaise, ... 4 pieces of flounder on a baking sheet sprayed ... Flounder should be white in color and flaky when done. Serves: 4.
For low-cal: Saute vegetables until ... Add wine and cook over high heat until pan ... easily with a fork. Garnish with lemon slices and parsley.
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