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Results 21 - 30 of 599 for cooking chicken breasts
Mix flour with pepper and ... lightly dust the chicken breasts. Melt butter in hot ... White or Marsala Cooking Wine into skillet, scraping skillet ... and continue to cook until wine is reduced by ... with parsley. Serves 2.
Place a chicken breast, wrapped in a strip ... degrees for 2 hours. Uncover and cook 30 minutes longer or bake at 325 degrees for 1 1/2 hours.
Marinate chicken with above ingredients, 2 hours or longer. Coat chicken breast with plain bread crumbs. Fry ... medium saucepan and cook until thickens. Pour over chicken and serve.
Pound chicken breasts flat and marinate for 2 ... refrigerated until ready to put into oven. Bring to room temperature before putting in oven.
Season the flour with the ... spoon. Flour the breasts with the seasoned flour. Beat ... pan. Add the chicken breasts and fry over a ... the heat and cook for 25 minutes until chicken ... Serves 6 to 8.
Combine flour and pepper; coat chicken breasts with mixture. Shake off and ... Serve over rice; garnish with remaining parsley. Makes 4 servings.
Skin, halve lengthwise and bone chicken breasts. Place 1 piece of ... all at once; cook and stir until mixture is ... sauce and rice. 8 servings.
Place chicken in casserole. Put cheese on ... minutes, then at 350 degrees for 20 minutes. I use boneless, skinless chicken breasts, about 10 halves.
Pound chicken breasts between 2 pieces of waxed ... to 40 minutes. Spoon white wine sauce over chicken, garnish with orange slices and parsley.
Saute onions, mushrooms, bouillon, garlic, salt, pepper in cooking sherry until most of moisture ... mixture. Pound out chicken breast until flat. Divide mixture into ... gravy or leave plain.
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