Cooking Alcohol - Recipes - Page 3

Results 21 - 27 of 27 for cooking alcohol

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In a roasting pan line ... foil and cover. Cook at 350-375 degrees for 2 ... cooked. Remove from pan and add enough flour to liquid to make gravy.

22. BEEF CARBONARA

Saute onions and garlic in ... and beer and cook for 10-15 minutes. Add lentils ... frequently 2-3 hours. Serve over noodles, rice, or couscous.

23. CHOUCROUTE GARNIE (Sauerkraut with meats)

Cook bacon in frying pan or ... serve mine with new boiled and buttered/parsleyed potatoes, fresh cooked spinach and lots of kinds of mustard.

24. YOLANDA'S CHILI BEANS

Cook beans until tender. Add garlic cloves, cumin, onions, chili powder and mix to beans. Cook for an additional hour or until done.

25. BEER CHEESE SOUP

Melt butter. Add broth and ... rest of ingredients. Cook on low or in slow ... Top with popcorn. When through cooking, all alcohol is evaporated.

26. EGGS O'SAAT

Select medium mixing bowl. Whip ... Do not over cook. Any alcohol burns off recipes with cooking or baking, only flavor of ... and milk and coffee.

27. VEGETABLE CHILI

In 5 quart Dutch oven, cook carrots and onions and celery, ... occasionally. Add beans, heat and serve. 325 calories, 7 g. fat, 0 cholesterol, 1185 sodium.

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