Results 21 - 30 of 340 for cookies baked lard

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cook over low heat and ... your choice. Cream lard, add yeast dissolved in ... Roll in sugar. Bake at 350 degrees for 20 minutes. Ovens may vary.

Put all of the ingredients, ... cookie sheet and bake at 375 degrees for 20 ... cans full of cookies. Store dough in refrigerator ... all at one time.

Sift together flour, salt and ... ungreased cookie sheet. Bake in a 375 degree oven for 8 minutes. President Abraham Lincoln loved these cookies.

Mix in order given. Chill ... Cut with 2 or 3 inch glass dipped in flour. Bake at 350 degrees for 12 to 15 minutes until slightly browned. Frost.

Cream first four ingredients. Dissolve ... small balls and bake on greased cookie sheet at ... 10 dozen large cookies. Put grease on bottom ... Don't overbake. Great cookies.



Mix all together. Refrigerate overnight. Roll out on floured board. Cut out. Bake at 400°F approximately 8 to 10 minutes.

Cream sugar, lard and butter. Add eggs and ... cookie sheet and bake at 350°F until done. Frost ... couple of test cookies first as you may need more flour.

Beat egg and lard, add sugars and extract. ... press almond in center. Brush with beaten egg yolk and bake at 350 degrees for 15 to 20 minutes.

Combine sugar and wet ingredients ... about 3" apart. Bake in 325 degree oven for ... Store in covered container and let flavor ripen for 24 hours.

Mix; chill overnight. Drop by tablespoon in sugar. Bake at 350 degrees for 10 minutes. Yield: 6-8 dozen.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index