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Results 21 - 30 of 330 for cookie bars 11x17 pan
Melt butter in an 8x11-inch pan. Add layer by layer ... pan OR 28 minutes if a glass dish is used. Cut in bars when cool. Time baking carefully.
This makes a fluffier and softer bar cookie than the regular Toll House pan cookie. Heat oven to 350°F. ... into squares. Makes up to 36 bars.
Preheat oven to 350°F. Melt ... of a cake pan. Melt chocolate chips and ... milk, dark, or white chocolate, butterscotch, peanut butter, etc.
Preheat oven to 350 degrees ... 9 inch baking pan melt butter in oven. Sprinkle ... 25-30 minutes or until lightly browned. Cool before cutting.
Sift together flour, soda and ... inch jelly roll pan. Bake in 375 degree ... until done. Cool in pan. Cut into 2 inch squares. Makes about 35.
Melt butter in 9x13-inch pan. If using whole crackers, ... Eagle Brand evenly over all. Bake at 350°F for 25 minutes. When cool, cut into bars.
31% calorie reduction from traditional ... 8-inch square baking pan. Bake in preheated 350° ... rack. Cut into bars. Store in airtight container ... 12 packets Equal® sweetener. Equal
Preheat oven to 375°F. Grease 9x13-inch pan. Mix shortening, peanut butter, ... tablespoon at a time) until glaze is of spreading consistency.
Preheat oven to 350°F. Grease 15x10-inch jelly-roll pan. Combine flour, baking soda ... golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
Heat the oven to 350 ... 8 inch square pan; line it with aluminum ... 40 minutes and allow to cool on a wire rack before cutting. Makes 2 dozen.
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