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Results 21 - 30 of 225 for containers cornstarch
21. PEACH FLUFF
Melt butter and mix flour, ... 400°F. Cool. Mix cornstarch and sugar. Add water, lemon ... cools.) Spread over cream cheese mixture. Chill.
Butter bottom of 9" springform ... small bowl combine cornstarch and flour. Beat into cheese ... overnight before serving. Makes 16 to 20 servings.
Bake cake in 9"x13" pan. ... cool cake. Mix cornstarch and pineapple and cook until ... with graham cracker crumbs. Keep refrigerated until used.
Heat oven to 375 degrees ... Ricotta cheese, milk, cornstarch, Italian seasonings, salt, garlic ... clean). Let stand 10 minutes before serving.
Combine cornstarch, sugar, water and blueberries. ... teaspoonfuls. Sprinkle with remaining crumbs. Chill overnight. Cut into squares. Makes 15.
In a medium bowl, combine ... mix sugar and cornstarch. Over medium heat, slowly ... Refrigerate several hours or overnight. Makes 16 servings.
Bake 2 layers and split ... completely. Stir sugar, cornstarch, and water together. Add ... of peach filling. Cover entire cake with Cool Whip.
Crust: very fine thin chocolate wafers, finely crushed and butter. Butter an 8 inch springform pan and dust with chocolate crumbs. In large ...
Note: One half of the ... - sugar and cornstarch. 3. Combine the two ... rice pudding is cool, fold in the container of Cool Whip. Refrigerate.
30. EASY PEACH PIE
Mix jello (dry), sugar, cornstarch together; add water. Bring to ... jello mix over peaches. Place in refrigerator. When set; cop with Cool Whip.
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