Condensed Milk Knox Gelatin - Recipes - Page 3

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Results 21 - 30 of 50 for condensed milk knox gelatin

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21. CRAZY BERRY BLUE PIE

Heat 1/4 cup water to boil and dissolve gelatin. In bowl, pour sweetened condensed milk, gelatin, sour cream and ... May serve with Cool Whip.

22. CHERRY RIBBON DESSERT

BOTTOM LAYER: Dissolve 1 package ... LAYER: Soften unflavored gelatin in 1/3 cup cold water. Heat condensed milk just to a boil and add it to the Knox gelatin. In a separate bowl, ... Spoon over cheese layer.

23. NO BAKE PUMPKIN PIE

In heavy saucepan, combine unflavored gelatin, cinnamon, ginger, nutmeg, and salt. Stir in sweetened condensed milk and egg; mix well. Let ... crust. Chill until set.

24. NO BAKE PUMPKIN PIE

In heavy medium saucepan, combine unflavored gelatin, cinnamon, ginger, nutmeg, and salt. Stir in sweetened condensed milk and eggs; mix well. Let ... hours or until set.

25. NO - BAKE PUMPKIN PIE

In small bowl, blend milk, cinnamon, ginger, nutmeg, and ... saucepan, sprinkle unflavored gelatin over water; let stand 1 ... cream or whipped topping.

26. AMARETTO MOUSSE CHEESECAKE

Combine graham cracker crumbs with ... small saucepan sprinkle gelatin over cold water; let stand ... Gradually add evaporated milk and lemon juice; beat at ... almond extract with vanilla.

27. FINGER JELLO

Mix together 2 packages Knox gelatin, 1 can Borden's milk, and 1 cup boiling ... top and put in freezer to set. Add the rest of layers same way.

28. TWO-LAYER GELATIN

1. Warm milk (regular). 2. Add 4 packets of Knox gelatin until dissolved. 3. Add milk ... squares and serve. May be topped with whipped topping.

29. AMARETTO MOUSSE CHEESECAKE

Substitution: Omit amaretto liqueur. Increase ... small saucepan, sprinkle gelatin over cold water; let stand ... Gradually add evaporated milk and lemon juice; beat at ... chocolate sauce and berries.

30. SEVEN - LAYERED JELLO FOR KIDS

1. Dissolve 1 packet Knox gelatin with 1/4 cup cold water. ... with 1 can condensed milk. Set in double boiler. ... set before adding the next.

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