Cold Coleslaw - Recipes - Page 3

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Results 21 - 30 of 46 for cold coleslaw

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21. COLD SLAW

Mix together cabbage and carrot; leave in big mixing bowl. Spoon sugar over top of shredded cabbage and carrot; DO NOT MIX. LEAVE SUGAR ON ...

22. COLD SLAW

Beat sauce for 3 minutes. Mix sauce with cabbage, carrots and bell pepper. Cover tightly and refrigerate for 8 hours.

23. HOT-COLD SLAW

Bring the sugar, vinegar, oil, mustard, salt, and celery seed to a boil. Allow mixture to cool and pour over cabbage and onion. ...

24. COLD SLAW

Bring to a boil (do not boil). Cool slightly. Pour over vegetables and mix well. Let stand 24 hours before serving. Mustard seed makes a ...

25. SOUR CREAM COLD SLAW

Blend sour cream, seasonings and vinegar. Pour over cabbage and onion. Mix well.

26. COLD SLAW

Peel off green leaves, wash cabbage and carrots. Grate cabbage and carrots. Add vinegar and sugar and salad dressing. Mix well. Refrigerate ...

27. COLD SLAW

Shred cabbage. Add 1 tablespoon salt. Mix thoroughly and cover with dish for approximately 1 hour. Drain off excess water. Add vinegar and ...

28. COLD SLAW

Shred the cabbage, peppers, onions and carrots; add oil. Bring the vinegar, salt, mustard and sugar to a boil and pour over the greens ...

29. COLD CHEESE SLAW

Combine all except cheese. Chill 30 minutes before adding cheese.

30. COLD CABBAGE SLAW

Will keep in refrigerator.

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