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Results 21 - 30 of 130 for coffee espresso
In food processor, process until ... strong extract of espresso with ground espresso and boiling water. (Brew in any coffee maker). Measure 1/2 cup and ... in about 15 minutes.
To prepare the crust: Place ... in the cocoa, espresso and salt. Whisk until smooth. ... cheesecake. Refrigerate, loosely covered, until ready to serve.
Heat oven to 350°F. In ... crumbs, 1/2 teaspoon espresso coffee powder, and melted butter; mix ... results. Store in refrigerator. Makes 25 bars.
24. TIRA MI SU
Beat in bowl on light ... lightly into the espresso coffee. Lay side by side ... chilling to mellow to perfection. A gift for that special company.
Blend cream cheese, icing sugar ... tablespoons sugar and espresso powder in medium bowl; stir ... ahead). Cut into squares and serve. Serves 4-6.
26. TIRAMISU
Mix together the coffee and rum substitute. Grate around ... cheese. Refrigerate for 6 hours. Sprinkle grated chocolate and coffee beans for garnish.
27. TIRAMISU
To make custard, place 1/2 ... 30 minutes. Cool Espresso to room temperature. Place the coffee, brandy or liquor and ... topping just before serving.
28. TIRAMISU
Dip each biscuit into Espresso; place in a single ... refrigerate 6 to 8 hours. Sprinkle with the cocoa just before serving. Makes 8 servings.
Blend cream cheese, powdered sugar, ... sugar and instant coffee; stir to dissolve. Stir ... be prepared 1 day ahead. Cut in square and serve.
In a bowl mix flour ... time, pour hot Coffee Sauce over crepes and sprinkle ... 3 tablespoons instant espresso until coffee is dissolved. Moisten ... cool until serving time.
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