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Results 21 - 30 of 92 for cod fillets
21. COD AU GRATIN
Preheat oven to 375 degrees. Place cod in greased baking dish or ... Bake at 375 degrees for 15-30 minutes until sauce bubbles and fish is cooked.
Combine flour, corn meal and ... baking dish. Dredge cod in flour mix and place ... parmesan cheese. Bake at 450°FF. 8-10 minutes until done.
23. SOUTHWESTERN COD
Mix ingredients 2 through 9 ... mix. Cut fresh cod into 3 ounce portions and ... top of cooked fish. Serve with Texas Tartar Sauce on the side.
Microwave Method: Place cut up ... Stir once during cooking. Stir in celery and pineapple. Microwave 1 minute. Serve over cod. Makes 4 servings.
In a heavy 3-quart saucepan ... sticking. Stir in cod; cover and cook for ... opaque and flakes easily. Garnish each serving with reserved bacon.
Combine the mayonnaise and the ... any bones from cod and cut the fish into ... minutes per side. Serve hot with the mustard mayonnaise. 4 servings.
Partially thaw fish (about 1/2 ... fish; cut package cod into pieces (4 x 4 ... through. Serve vegetables arranged around fish. Serves 6 to 8.
28. CRUMB TOPPED COD
Microwave method: Cut cod into serving size pieces. Coat ... flakes easily when tested with a fork. Serve with lemon wedges. Yield: 4 servings.
Heat oven to 450 degrees. Mix bread crumbs, parsley, Parmesan cheese, 1 tablespoon oil and the paprika. Heat the remaining 3 tablespoons ...
Brush 9 x 12-inch baking ... butter. Lay rock cod fillets in a single layer on ... times. Serve when potatoes are well browned. Serves 4 to 6.
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