Combine cake mix, 4 eggs, 1/2 c. ... Cool. Cream together coconut milk, cream cheese, and vanilla pudding. Spread pineapple over cream cheese topping. Then ... Sprinkle with coconut. Refrigerate.
Bake cake in two layers, following directions ... layer. Put crushed pineapple (and juice) on first layer. ... and sides with coconut. Refrigerate 24 hours before serving.
Prepare Jiffy cake mix as directed on package. ... as directed. Drain pineapple and spread over cooled cake. ... pudding. Sprinkle with coconut and nuts. Refrigerate 1 hour.
Prepare cake mix according to directions on ... milk and crushed pineapple on top. Cool. Frost with Cool Whip and coconut. Refrigerate for day or ... the better the taste.
Prepare and bake cake mix as directed.. Bake in ... Second spread the pineapple (thin) and third spread the coconut. Cover all with Cool Whip if desired.
Cake: Follow all manufacturer's directions ... Cook 1 can pineapple with juice over a medium ... covered. Press on coconut around the side of cake, covering the vanilla frosting.
Combine butter, sugar, eggs and ... well. Add crushed pineapple, including juice. Sift baking ... to mixture. Add coconut and vanilla. Fold in stiffly ... greased and floured cake pans. Bake at 350°F for ... to cool before frosting.