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Results 21 - 30 of 99 for coconut dessert
In 9 x 13 inch dish, layer crumbled coconut bar cookies, raspberry sherbet, Cool ... sherbet is, the tastier the dessert. Pretty for Valentine's Day.
Mix in large bowl; cover and allow flavor to develop overnight. This was once made with sour cream, but in the interests of health, plain ...
Combine all ingredients. Chill. Spoon into dessert dishes and garnish with kiwi fruit slices and fresh strawberries. Serves 4.
Mix flour, butter and sugar ... remainder of Cool Whip container over pudding. Toast 1/2 cup coconut and sprinkle coconut and nuts over Cool Whip.
25. COCONUT DESSERT
Mix crumbled crackers with butter. ... for crust. Mix pudding with milk and ice cream. Top with Cool Whip. Sprinkle coconut on top. Refrigerate.
26. COCONUT DESSERT
CRUST: Mix the ingredients and ... LAYER: Spread the rest of Cool Whip over the 2nd layer, sprinkle with coconut and nuts. Refrigerate overnight.
27. COCONUT DESSERT
Mix flour, brown sugar, coconut, butter (melted) in oblong ... over crumbs in baking dish. Put remaining crumbs on top. May be made a day ahead.
Crush the graham cracker crumbs. ... into pan. Spread Cool Whip over top. Garnish with reserved graham cracker crumbs, coconut, nuts and cherries.
Mix flour, butter, sugar, and ... mixture and sprinkle generously with coconut and finely chopped nuts. Chill for several hours before serving.
First layer: melt butter in ... Mix the packs of pudding and three cups milk. Fourth Layer: Put the Cool Whip on and sprinkle with fresh coconut.
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