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Results 21 - 30 of 211 for cobbler frozen
Combine peaches and 1/2 cup sugar; let stand 10 minutes. Melt butter in a 9"x13" baking pan; set aside. Combine flour, 1 cup sugar, baking ...
In a medium saucepan, combine brown sugar and cornstarch; stir in 1/2 cup water. Cook and stir until thickened and bubbly. Add 1 tablespoon ...
Melt butter in baking dish. Add sugar, flour, and milk and mix thoroughly. Drain peaches and arrange on top of batter. Bake at 375 degrees ...
Mix first four ingredients until crumbly. Add ice water and mix well. Roll out in one sheet. Cut one piece for top crust, add remaining ...
Combine first 5 ingredients. Stir well. Divide pastry in half. Roll half to 1/8 inch thickness. Line sides and bottom of 2 quart casserole ...
Preheat oven to 325 degrees. ... Stir in nuts. Sprinkle over cobbler. Bake 60 minutes until golden brown. Serve warm with ice cream if desired.
Preheat oven to 350 degrees. Prepare crust, mix 2 cups flour, 1/4 cup sugar, salt and shortening with a fork until crumbly. Add enough ...
In a bowl, gently toss peaches, 1 cup of sugar and almond extract; set aside. Pour butter into a 2-quart baking dish. In a bowl, combine ...
Butter a 1 quart baking dish. Peel and slice the apples. Mix with the raspberries. Add the sugar, cinnamon and cloves. Mix with the fruit. ...
Mix together blackberries, sugar, water, butter and vanilla; bring to a boil. Remove from heat and pour half mixture into a 9 x 13 inch ...
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