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Results 21 - 28 of 28 for coating for chicken legs
Remove skin and fat from chicken legs. Pour cooking oil into ... Pour a thin coating of barbecue sauce over the ... cooking and it is ready to eat.
Place the chicken pieces in a shallow bowl ... the breading mixture, coating the chicken on all sides. ... 375 degree oven for about 45 minutes.
Skin chicken. Add enough oil to ... combining 1 cup dried coconut with 1 cup water in blender. Blend about 1 minute, strain liquid and use in recipe.
Heat oven to 375 degrees. Dip chicken in combined milk and egg. Coat with combined flour and seasonings. ... dish. Allow chicken coating to dry at room temperature ... at 375 degrees for 1 hour or until tender.
Grate and reserve peel from ... squeeze juice over chicken pieces; thoroughly coat each piece with juice. In ... 375 degree oven for 40 to 45 minutes or ... 4 to 6 servings.
About 1 1/4 hours before ... Remove skin from chicken legs. Coat large roasting pan with salad ... of roasting pan, coating side up. Preheat oven to ... with parsley. Serves 4.
Use your biggest, heaviest frying ... paper bag. Dump chicken in the bag, a couple ... time. Shake to coat chicken. Set chicken aside. After ... at 350 degrees for 45 minutes to 1 hour, ... or she does it!
Coat chicken with flour, mix egg and ... together and coat chicken. Put on baking sheet and bake at 350 degrees for 1 hour or until golden brown.
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