Results 21 - 26 of 26 for clams red linguine sauce

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Simmer garlic in oil until ... tomatoes, juice from clams, parsley, basil, wine and ... heat, and simmer sauce for 1 1/2 hours, then ... 3 cans minced clams.

Saute garlic in olive oil. Add clams and saute until tender. Add ... serving, mix in Parmesan cheese. Serve over hot linguine. Makes 2-3 servings.

Brown the garlic in olive oil with parsley, oregano and red pepper to taste. Add white wine and clams and heat through. Pour over 2 pounds of cooked linguine and serve with Italian bread ... Serve 4 to 6.

Vegetables should be chopped the ... 3 minutes. Add clam liquid, parsley, thyme, cayenne, and ... minutes. Stir in clams, heat one minute. Serve over hot linguine noodles. Serve with garlic bread. ... instead of garlic salt.)

In a large pot bring ... the garlic and red pepper for 1 or 2 ... and liquid from clams to pan. Cook for 3 ... Serve immediately. Serves 3 to 4.

Cook and stir onions in ... in pan. Add clam juice; bring to a boil. ... some of the sauce into yolks; stir back into ... remaining ingredients except linguine. Pour over linguine in ... toss gently to coat.

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