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Results 21 - 30 of about 950 for clam chowder
Cook bacon and onions. Add clam juice. Add potatoes, carrots, red ... and seasonings, bring to a boil and stir. You can refrigerate leftovers.
Cut bacon into 1/2″ pieces. ... the chicken broth, clam juice and liquid smoke. ... salad and crackers or fresh bread. Serves 6 to 8
Cook clams, reserving liquid. Fry finely ... necessity. Some people add flour mixed with a little water to thicken but we never did. . Johnston
Preheat oven to 400 degrees. ... bowl combine bacon, clam chowder, eggs, onion, sour cream, ... Refrigerate leftovers. Serve with green salad.
In a stockpot over medium ... drain. Stir in clams with juice and remaining ingredients. ... Simmer for 10 to 15 minutes, stirring occasionally.
Secret to this recipe is ... of the canned clams when cooking only. Add the ... and heat until warm. Crumble cooked bacon and top as garnish.
In a large saucepan, combine all ingredients, stir to blend. Add salt, pepper and garlic salt, to taste. Note: Soup may be thickened by ...
In large saucepan combine first ... 10 minutes. Add chowder, milk, clams and wine. Heat, don't boil, ... pepper. Sprinkle with parsley. 4 servings.
Combine chowder, minced clams with broth, and Half and Half. Heat slowly, stirring occasionally. Serve hot.
30. CLAM CHOWDER
Put all except clams in crock pot. Add clams ... low). For vegetable chowder: use 1/2 package of ... in 1/2 cup water. Drain and add to chowder.
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