Church Suppers - Recipes - Page 3

Results 21 - 28 of 28 for church suppers

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Mix together all ingredients and congeal. Then top with: 8 oz. sour cream 1/2 c. sugar 1/2 tsp. vanilla Beat together.

Preheat oven to 350 degrees. In large mixer bowl, lightly but thoroughly combine the meats and crumbs. Use your hands if necessary. In a ...

23. MY GRANDMOTHER'S CHURCH SUPPER CABBAGE SALAD

Shred first 3 ingredients. Mix remaining ingredients thoroughly and add to vegetables. Best when made day before serving. Keeps ...

24. CHURCH SUPPER SPECIAL

Mix crumbs, sugar and butter. Press in bottom of 9 inch square pan. Chill. Dissolve Jello in boiling water. Add cold water; chill until ...

25. CHURCH SUPPER SPECIAL DESSERT

Combine crumbs, sugar, and butter; mix well. Press firmly on bottom of 13 x 9 inch pan. Chill for at least 15 minutes. Dissolve gelatin in ...

26. CHURCH SUPPER CAKE

Put eggs, sugar and shortening in bowl. Beat with electric beater until it looks like cream. Add flour, baking powder, salt, vanilla and ...

27. CHURCH SUPPER MEAT LOAF

Mix all ingredients and shape in a loaf. Bake for approximately 1 hour in a 350 degree oven. Take drippings and mix 1 can of tomato soup ...

28. RUTH ANN'S REFRIGERATOR ROLLS

Dissolve 2 pkgs. of yeast in 2 cups warm water. Add 1/2 cup sugar, 1/4 cup oil, 1 egg, 2 teaspoons salt and about 3 1/2 cups flour. Beat ...

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