1 c. graham cracker crumbs
1 tbsp. sugar (white)
1/4 c. butter, melted
1 pkg. (3 oz.) Jello
1 c. boiling water
1 c. cold water
8 oz. (about 2 c.) sm. marshmallows
1/2 c. milk
1 banana, sliced
1 env. Dream Whip
1/2 c. maraschino cherries

Mix crumbs, sugar and butter. Press in bottom of 9 inch square pan. Chill. Dissolve Jello in boiling water. Add cold water; chill until thickened.

Melt marshmallows in milk over low heat in saucepan, stirring constantly. Cool thoroughly. Arrange banana slices in a single layer on the crumb crust.

Prepare whipped topping mix as directed on package. Fold 1 cup into the melted marshmallows with the cherries. Swirl into the Jello for marbled effect. Pour over banana slices.

Chill until firm, at least 3 hours. Cut into squares and garnish with remaining topping and additional cherries if desired. Makes 9 servings.