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Results 21 - 30 of 679 for chowders soups
Fry onion in butter until golden brown. Fry bacon in a skillet until golden brown. Cook potatoes until soft, then drain the water out. Add ...
Fry bacon; add chopped onion and cook for a few minutes. Add corn, milk and clams. Cook for 5 minutes. Garnish with hard boiled eggs.
Cook potatoes, onion and celery in 1 1/2 cups water until tender. Drain vegetables, saving 1 cup water. In saucepan, melt 1/2 stick butter. ...
Poach the fish in 1 ... and season. The soup should be quite thick by ... add instant mashed potatoes, or crumbled crackers (saltines preferred).
Add onion to bacon, cook until onion is soft. Add to clam juice: 2 qts. water Start simmering. Add: 3 lg. carrots 3 lg. potatoes Put bacon, ...
Wash and soak beans overnight ... and add to soup when finished. Measure the drained ... broth, serve the ham with horseradish sauce and bread.
In a heavy, 4-quart saucepan cook bacon until crisp (moderate heat). Pour off and discard all but 1 tablespoon fat. Add onions, red pepper ...
Saute celery, onion and bacon. Drain off fat. Stir in flour to make paste. Add clam juice and chicken bouillon cubes. Mix well and bring to ...
Saute diced celery and diced ... cream of shrimp soup plus 1 can milk and ... 3-4 minutes until shrimp are barely cooked, stirring occasionally.
In large pot, put potatoes, onion, celery, salt, pepper and garlic powder. Cover with water and cook until done. Put salmon flakes, corn ...
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