In 5-quart Dutch oven or ... parsley. Serve with chowder crackers. Makes 8-10 servings. Break ... with water; the carrots, parsley, celery tops, onions, salt, peppercorns and ... cups. Makes 3 cups.
Drain off the clam liquid ... their juice, potatoes, carrots, celery, and 1 1/2 quarts ... seasonings, add the reserved bacon, and serve. Serving Size: 6
Pour water plus juice from ... saucepan. Add potatoes, carrots, bouillon cube, onions and ... Add cream of celery, soup, clams, milk, cheese, ... mix thoroughly. Heat gently.
Ingredients: 11 (cube .. milk .. salt .. soup ...)