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Results 21 - 30 of 122 for chow mein butterscotch haystack
Place butterscotch chips in saucepan and melt ... heat and add chow mein noodles. Stir until noodles are ... tablespoon onto wax paper and let cool.
Melt butterscotch bits in top of double ... Combine nuts and chow mein noodles; place in preheated low ... will not set until all are spooned out.
23. HAYSTACKS
Melt butterscotch chips in double boiler. Add ... Then pour over chow mein noodles and marshmallows. Drop by ... (Sets faster in refrigerator.)
24. HAYSTACKS
Melt chips together in a heavy bottom saucepan or in a microwave. Do not over cook. Empty the can of noodles into the chocolate, stir until ...
25. HAYSTACKS
About 2 hours before serving: ... boiling water, melt butterscotch pieces with salad oil, stirring ... large bowl, mix chow mein noodles and marshmallows; pour on ... pieces or 3/4 pound.
Cover a cookie sheet with waxed paper. Melt butterscotch chips in a double boiler, ... make a tiny haystack. Do this until all ... Refrigerate for 15 minutes.
27. HAYSTACKS
Melt butterscotch chips. Remove from heat. Add chow mein noodles and peanuts. Drop by teaspoons on waxed paper to form haystacks.
Melt butterscotch chips in microwave for 2 ... (generous amount) and chow mein noodles and mix until peanuts ... by spoonfuls onto waxed paper.
Melt morsels and peanut butter in double boiler, add nuts and noodles into morsels. Stir. Drop from spoonfuls on waxed paper or greased ...
30. HAYSTACKS
Melt chips over low heat. Add noodles and nuts. Drop by spoonfuls onto waxed paper.
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