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Results 21 - 30 of 53 for chorizos
Remove chorizos from casing and fry without ... on platter and to each taco add the sauce and a spoonful of sour cream. Serve at once. Serves 6.
Remove Chorizo from casing and cook approximately ... the pan with sausage. Stir over a low flame until eggs are cooked. Makes about 4 servings.
Fry all the chorizo and drain off the grease. ... 325 degree oven until hot and melted. Top with salsa and serve with corn chips for scooping.
In large heavy pot, saute chorizo slices in olive oil. Add ... about 45 minutes. Mix in cooked pumpkin. Simmer a few minutes more. Serves 4 to 6.
Place the chicken with the stock, onion, garlic, parsley, bay leaf, thyme, marjoram, salt, and pepper to taste and the tomatoes in a ...
26. CHORIZO BURRITOS
Fry meat for approximately 10 minutes. Drain. Add chilies and beaten eggs. Serve with warm tortillas to make burritos.
Saute garlic, onions, green pepper, and celery until glossy. Add 1/2 of the tomatoes, 2 tablespoon chili powder, basil and oregano. Simmer ...
Saute onion in butter until soft. Add garlic and sausage and continue cooking for 5 minutes. Add tomatoes and sugar and cook for an ...
Remove sausage from casing. Brown sausage and drain grease. Saute green pepper and onion until tender. Add to sausage. Put all into 8x10 ...
30. CHORIZO STRUDEL
Combine the sausage, chili, cream cheese, walnuts and onion. Brush a baking pan with butter and layer with half the phyllo sheets, brushing ...
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