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Results 21 - 30 of 36 for chops nectarines
Some pastry shells may bake into uneven shapes. If this happens, split the shells so the top half is even all the way around. Then, trim ...
Line 9x5 inch loaf pan with aluminum foil extending foil above sides of pan. Combine coconut and butter; press firmly on bottom of prepared ...
1. To make topping: In a 350 degree oven, place the pecans on a baking sheet and toast until lightly browned, 7-10 minutes. Cool. 2. In a ...
1. Pare and coarsely grate or finely chop ginger; cover with water in ... step). 2. Slice nectarines into 1/4 inch thick slices ... returns to a boil.
Mix together and refrigerate, will keep for several days. You may use fresh, frozen or mixed fruits for this salad.
Heat oven to 400 degrees. Grease bottoms only of 12 muffin cups or line with paper baking cups. Lightly spoon flour into measuring cup; ...
Combine Jello and sugar; stir in the 2 cups orange juice and lemon peel. Heat until Jello is dissolved. Remove from heat, cool to room ...
Drain juice from crushed pineapple, reserving juice. Pour juice over gelatin, add boiling water, stir until gelatin is dissolved. Add apple ...
Arrange any one of the fruits in an individual dessert dish. Top with 1/2 cup cottage cheese. Serve with dressing. Sprinkle with nuts.
30. CHICKEN SALAD
Mix all ingredients and serve on leaf of lettuce of bun or bread. Serves 4.
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