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Results 21 - 30 of 2,130 for chop temperatures
In skillet melt butter; sauté onion with 2 tablespoons sugar 5 minutes. Stir in cabbage, vinegar and salt; cover and simmer 10 minutes. Add ...
Mix all in greased casserole dish, sprinkle about 2 tablespoons shredded cheese on top, and bake at 350°F for 30 minutes or until bubbly. ...
23. SHRIMP SPREAD
In a large pyrex measuring cup, sprinkle gelatine over cold water, stirring constantly until dissolved. Let sit for 5 minutes. Stir or beat ...
Preheat oven to 350°F. Butter a 9 inch square pan. Cream butter, add brown sugar and beat well for 2 minutes. Gradually add flour and ...
In a large mixing bowl, combine 1 cup flour, sugar, salt and the undissolved active dry yeast. In a small saucepan, heat milk until tiny ...
Preheat oven to 350°F. Cream together sugar and butter. Beat well until light and fluffy. Stir in milk, egg and vanilla and orange. Mix ...
In a bowl lightly mix beef, onion, olives, eggs, salt and pepper just until blended; shape into 24 balls. In a skillet melt butter; brown ...
Preheat oven to 425°F. Mix flour and salt together in a bowl. Using a pastry cutter, whisk [pushing straight down on it], or 2 knives, cut ...
Pre-heat oven to 350 degrees F. Adjust rack to bottom 1/3 of oven. Line a 9 x 9-inch pan with a square of aluminum foil. Using 1 tablespoon ...
1. Mix the warm water and sugar in a small bowl until blended together. 2. Add the yeast and mix well. Then wait until the top becomes ...
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