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Results 21 - 30 of 49 for chop suey canned vegetables
21. BUFFET CASSEROLE
Drain vegetables, mix lightly with nuts, ... degrees for 25 minutes. Top with French fried onions if desired the last 10 minutes of baking time.
Mix soup, mayonnaise and lemon ... chicken, water chestnuts, vegetables and 1/2 of noodles. Mix ... with the 1/2 can noodles and cashews just before baking.
Saute celery, onion and garlic in oil until crisp-tender. Stir in bouillon and soy sauce. Combine cornstarch and water; add to bouillon ...
24. CHOP SUEY
Flour and brown down pork ... and 1 large can chop suey vegetables. Let simmer slowly for ... serving. Serve over Show-You noodles or mashed potatoes.
25. CHOP SUEY
Brown meat until tender. Cook celery and onions until tender. Then put everything together, including reserved juice. Cook over low heat to ...
Cover bottom of Dutch oven ... sauce, sugar and fresh vegetables. Cook until tender but crisp. Then add drained, canned vegetables. Heat until warm.
Cube pork. Fry in little oil in large kettle. Do not brown. Add celery, which has been cut diagonal 1/4 inch slices, cubed green pepper, ...
28. CHOP SUEY
Cut pork into 1/4" cubes. Heat oil in large saucepan; add pork cubes or ground pork, salt and pepper. Cook over medium heat for 5 minutes, ...
In a pan pour 1 can vegetable beef soup, 1 cup ... together in pan. Add 1 to 2 spoons of butter. Salt and pepper to your taste. Heat and serve.
30. CHOP SUEY
Brown meat in small amount ... boil, add Chinese vegetables and mushrooms, soy sauce and ... and simmer for 1 to 1 1/2 hours. Serve over rice.
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