| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 21 - 30 of 1,240 for chocolate sugar fudge
Mix sugar and cocoa together in saucepan. ... vanilla. Place pan in cold water and continue to stir until it begins to thicken. Pour over 9 x 13 cake.
Mix together the first 4 ... 3 minutes. Use a timer. Over boiling results in hard brittle fudge; under boil and it must be eaten with a spoon.
Preheat oven to 350°F. Sift ... cup of the sugar. Stir in the chocolate. Combine water and milk ... Spread layers with your favorite frosting.
Nut-fudgey, chewy brownies are everyone's ... to 350°F. Melt chocolate and butter together over hot water; beat in sugar and eggs. Sift flour, baking ... then cut into squares.
Combine sugar, butter and milk; bring ... 5 minutes. Add chocolate chips, marshmallow creme, nuts and ... two large pans; refrigerate overnight.
Combine sugar, salt, chocolate, cream, orange juice and ... may be substituted for nuts. Cooks Note: Use of a candy thermometer is recommended.
Blend sugar, cocoa, corn syrup, salt, ... pan. Cool. Cut into squares. Cooks Note: Use of a candy thermometer is recommended. Makes 12 servings.
28. CHOCOLATE FUDGE
Combine sugar, cocoa, corn syrup and ... nuts; pour into buttered dish. Cut while warm. Cooks Note: Use of a candy thermometer is recommended.
Mix sugar and gelatin in a saucepan. Add milk, corn syrup, chocolate and butter; cook over medium ... Use of a candy thermometer is recommended.
Heavily grease a 12 cup ... cake, place both chocolates in top of a double ... cream butter and sugar until light and fluffy. Mix ... uncovered, at room temperature.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables