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Results 21 - 30 of 31 for chocolate sauce condensed milk
Microwave on high 30 seconds. Stir. Heat 15 seconds longer. Serve over ice cream, cake, or fruit.
22. CHOCOLATE SAUCE
Mix milk, syrup and powdered sugar in top of double boiler. Cook until thick (about 1 hour). Add vanilla. Serve on ice cream.
23. CHOCOLATE CAKE
Bake cake according to directions. ... handle. Pour the milk all over the cake, then pour the caramel sauce over the cake. Let cool ... sprinkle with crushed candy bars
Heat the chocolate and the butter until melted. Remove from heat and stir in the milk. Store in the refrigerator and reheat before serving.
Combine all ingredients in a ... with a wire whisk until chocolate melts and mixture is smooth. Serve warm over ice cream. Yields 3 1/3 cups.
Bake cake according to package ... Pour Eagle Brand milk down holes. Pour caramel sauce (heated to pour more easily). ... and sprinkle with toffee.
Combine first 5 ingredients in ... almost boils. Remove from heat; stir in vanilla and chocolate chips until melted and smooth. Yield: 2 pints.
Heat together and serve over ice cream.
In heavy sauce pan melt chocolate over low heat stirring constantly. Stir in sweetened condensed milk and stir until smooth. Add ... 1 1/3 cups sauce.
Melt butter and mix in ... (double boiler), combine chocolate chips and condensed milk. Heat on low heat ... stir to thick sauce. Spoon sauce over center ... rack to finish cooling.
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