Prepare the cake according to ... Combine milk and pudding mix; add to cream cheese ... Place one cake layer on a serving plate. Spread ... refrigerator. Yield: 12 servings.
Bake chocolate cake in 9 x 13 ... NEXT DAY: Make pudding according to package instructions. In glass trifle bowl, layer as follows: Pieces of chocolate ... if desired. Repeat layers.
Line bottom of 9x13 pan ... French vanilla instant pudding with 3 3/4 cups milk. ... Top with another layer of graham crackers, cover with ... hours. Frost with chocolate frosting.
Make a 2-layer chocolate cake according to package directions. Prepare pudding according to package directions. Put ... cake in a torte dish. Add half of chocolate ... Whip just before serving.
Blend peanuts, flour and butter ... on 1 st layer after its cooled. Combine vanilla and chocolate puddings with milk. Beat together. Pour ... garnish with peanuts. Refrigerate.
Spray bottom of 13 x ... crackers, tightly. Blend pudding and milk for 2 minutes. ... crackers. Add another layer of crackers. Pour rest of ... hours. Keep in refrigerator.
Preheat oven to 350 degrees. ... cooling. Chill cooled layers for ease in splitting. For filling, empty pudding into bowl. Blend in 1 ... with one-fourth of chocolate. Carefully place bottom layer ... 9 to 12 servings.