Melt chocolate and butter together, over hot ... beater. Mix in pecan halves. Pour into pastry lined pie pan. Bake 40-50 minutes, just until set at 375 degrees.
Beat cheese in large bowl ... well mixed. Add pie filling, beat until well blended, 1 minute. Fold in topping, chocolate and pecans. Spoon into crust. Freeze ... leftover pie in freezer.
Beat cream cheese in large ... well mixed. Add pie filling mix; beat until well ... in whipped topping, chocolate and pecans. Spoon into crust. Freeze ... leftover pie in freezer.
Melt butter. Mix sugar, syrup, ... Add butter, vanilla, chocolate chips and pecans. Mix well. Pour into two pie shells. Bake 40 minutes at 350 degrees. May be frozen.
Heat oven to 375°F. Beat ... seconds. Stir in chocolate chips and pecan halves with a large spoon. ... mixture into frozen pie crust. Bake on center oven ... out clean. Serves 10.
Cream butter and sugar with ... rum. Sprinkle each pie shell with 3/4 cup of chocolate chips and 1 cup of pecans. Pour in filling. Bake ... from getting too dark.
About 3 hours before serving, ... heat butter and chocolate until smooth, stirring frequently. (You ... well blended. Arrange pecans on the bottom of pie crust. Carefully pour egg mixture ... edge, comes out clean.