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Results 21 - 30 of 76 for chocolate log
Mix sugar, coconut, pecans, vanilla, ... into balls or logs. Melt paraffin and chocolate chips over boiling water. Keep ... waxed paper to harden.
22. CHOCOLATE LOGS
Melt butter, add other ingredients. Mix well. Shape into logs, a little larger than ... (12 oz.) pkg. chocolate chips Dip logs in chocolate. ... logs freeze very well.
Use a large mixing bowl. ... mixture to make logs about the size of your ... refrigerate for about an hour. Remove and frost with chocolate frosting.
24. CHOCOLATE LOGS
Thoroughly mix first 5 ingredients ... x 1/2 inch logs or as a small round ball. Melt paraffin and chocolate chips together over boiling water. ... dipping. Yields 48 logs.
Mix dry ingredients. Make a hole and add rest of ingredients. Bake 350 degrees for 30 to 35 minutes. 9 x 13 pan.
26. CHOCOLATE LOGS
Mix the peanut butter, powdered ... and shape into logs. Freeze overnight. Melt paraffin and chocolate chips and dip the frozen ... waxed paper. Makes 35.
27. CHOCOLATE LOGS
Cream 1/2 cup butter; add ... add 2 squares chocolate (melted); add 1/2 teaspoon salt ... hours. Cut into logs 3 1/2 inches long. Place ... roll in powdered sugar.
Combine flour, cocoa, salt, baking soda and sugar. Make a well in the center of the mixture. Add the oil, coffee, eggs and vanilla. Blend ...
Note: Let egg whites warm to room temperature about 1 hour. 1. Grease bottom of a 15 1/2 x 10 1/2 x 1 inch jelly roll pan; line with waxed ...
Sift 1/2 cup sugar, flour, ... again. Spread with chocolate gloss. Garnish with toasted sliced ... Spread over chocolate log while it is still warm.
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