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Results 21 - 28 of 28 for chocolate eclaire torte
Pour pudding and milk into large bowl and beat with wire whisk until thoroughly mixed. Fold in Cool Whip. Line bottom of 9x13-inch baking ...
Preheat oven to 425 degrees. ... pan. Beat pudding and milk. Fold in Cool Whip. Mix and spread over crust. Drizzle chocolate syrup over torte.
Bring water and butter to full boil. Stir in flour all at once, mix until ball forms. Add eggs, one at a time beating well after each. ...
24. ECLAIR TORTE
Butter bottom of 9x13 inch cake pan. Line crackers on bottom. Mix pudding and 3 1/2 cups milk. Mix at medium speed for 2 minutes. Blend in ...
25. ECLAIR TORTE
Beat pudding mix and milk; ... of crackers. Let torte set for 24 hours before ... simple, this is a delicious and lovely dessert. Serves 10-12.
26. ECLAIR TORTE
Heat water and butter to ... 1 (8 ounce) Cool Whip. Fill eclair. (Your own favorite or one below.) Boiling water to make consistency you want.
Bring water and butter to ... pudding mixture. Melt chocolate chips and butter over low ... Refrigerate at least 2 hours. Cut into squares to serve.
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