Results 21 - 30 of 70 for chocolate custard pie

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Mix sugar, flour and cocoa. ... Pour into unbaked pie shell. Bake at 350 degrees ... minutes or until custard is set. Remove from oven ... 6 to 8 servings.

For Meringue: In large mixing ... well wrapped. For Custard: Heat milk slowly. Mix ... Garnish with optional chocolate and pecans. Serves 6 to 8.

Mix pie mix and sugar together in ... add butter. Add chocolate chips; stir through mixture only ... crust. Top with meringue and brown in oven.

In food processor, combine graham ... of a 10-inch pie pan; refrigerate. In a medium ... stirring constantly, until custard just begins to boil. Continue ... from heat. Stir chocolate chips into hot custard; let ... 2 days in fridge.

Blend sugar, cornstarch and salt. ... stir eggs into custard. Stir and cook 2 ... recipe for cream pie. Add 2 squares baking chocolate or 1/2 cup cocoa to ... oven until lightly brown.



Blend sugar, cornstarch and salt. ... egg yolks into custard. Stir and cook 2 ... instead of cornstarch. Chocolate Cream Pie: Use the same recipe; ... 1 tablespoon less flour.

Soften gelatin in 1/4 cup ... or 2 squares chocolate. When thoroughly dissolved add ... salt. Cook until custard consistency, stirring constantly. Add softened ... added. Fill baked pie shell or graham cracker crust ... a few more calories.)

Dissolve gelatin in 1/2 cup ... Take half of custard and add melted chocolate; chill until partially set, ... custard and pour over chocolate layer.

Melt butter. Blend in cream ... puffs, Boston cream pie, etc. If you wish to make chocolate custard (or pie) just melt 2 ... chocolate with the butter.

Early In Day: For Chocolate Coconut Crust: Grease 8" pie plate. In double boiler, melt ... water, stirring until custard coats spoon. Refrigerate, stirring occasionally, ... with favorite ice cream.

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