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Results 21 - 30 of 33 for chocolate cream puffs
In a heavy saucepan combine ... space between so puffs do not touch. Bake at ... finger. Melt the chocolate and butter over low heat in a heavy pan.
OPTIONAL: Can sprinkle confectioners' sugar on top of each cream puff before serving. Best when served same day. Refrigerate. PUFFS: In medium saucepan, bring ... in day prepare chocolate pudding mix. Chill well until ... cream. Put top on.
Prepare puff pastry dough and custard filling. ... remaining rectangle. Prepare chocolate icing and spread over top. ... Stir in sour cream to form dough. Chill 1 ... of pastries. Makes 10.
1) Thaw pastry sheet at ... cool. 4) Place cream and cinnamon in a bowl ... 12 rectangles with chocolate cream. Top with another rectangle, ... sprinkle with confectioners sugar.
25. CHOCOLATE PUFFS
Add water to shortening, sugar ... with egg, sour cream and vanilla. Fill greased cupcake ... Bake at 350 degrees for 25 minutes. Makes 1 dozen.
Bring to boil and remove form heat, water and butter. Add flour. Add 4 eggs, one at a time while beating. Spread on large cookie sheet or ...
Heat oven to 400 degrees. ... dough. Whip the cream. Mix the pudding and ... replace top. Melt chocolate and butter over low heat ... too much in advance.
Cream Puff Dough: Bring to boil and ... thickened, spread on crust. Top with 12 oz. carton of Cool Whip and drizzle with Hershey's chocolate syrup.
Add water to shortening, sugar, ... alternately with combined egg, cream, and vanilla. Bake at 350 degrees until done. Frost with favorite icing.
Beat egg whites until foamy. Add cream of tartar, salt and beat ... Drop by teaspoon on cookie sheet. Bake at 300 degrees for 20 to 25 minutes.
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