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Results 21 - 30 of 1,530 for chocolate cream cheesecake
Cream butter and cream cheese in ... in vanilla and chocolate chips. Bake in greased 8 ... to cool completely. Dust with sifted powdered sugar.
Mix first 10 ingredients and pour into greased and floured sheet cake pan. Mix last 4 ingredients - spoon it over the cake batter and swirl ...
In small bowl, blend filling ... inch pan. Pour cream cheese mixture over batter, spreading ... out clean. Cool. Frost. Store in refrigerator.
Cream together the 1/2 cup butter, ... milk. Blend in chocolate. Remove 2 cups for ... degrees for 30 minutes. Frost when cake is completely cooled.
Soften cream cheese. Mix eggs and sugar ... Slice other cookie package and lay on top. Bake in oven at 350 degrees for 50 minutes. Refrigerate.
Cream together cheese, 1/2 cup butter ... milk. Blend in chocolate. Remove 2 cups for ... frosting from refrigerator 15 minutes before frosting cake.
Heat oven to 350 degrees. ... ingredients. Mix until fluffy. Stir in chocolate chips and nuts. Drop by spoonful ... Bake about 35- 40 minutes.
Cream butter, cream cheese, sugar, and ... Spread rest of chocolate mix on top. Bake at ... lightly. Cool. Frost with 1 can devil's food frosting.
Melt chocolate bits in water. Put above ... cake pans or 4 (8 inch) pans. Bake at 350 degrees for 30 to 35 minutes. Ice with reserved portion.
Heat oven to 350 degrees. Grease and flour bottom only of 9 x 13 inch pan. In large bowl combine all cake ingredients at low speed and beat ...
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