Results 21 - 30 of 251 for chocolate cream cheese icing

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Prepare crust. In large mixer bowl, beat cheese. Gradually beat in milk, ... vanilla. Fold in cream. Pour into crust. After frozen, drizzle with chocolate topping. In pot melt 1/3 ... pan. Chill 30 minutes.

Mix all ingredients and pour ... at 325 degrees. Cream sugars with cream cheese until smooth. Add Cool Whip, ... Hershey bars. Mix well and ice cake.

For chocolate crunch crust, melt butter and ... mixer bowl beat cheese until fluffy; gradually beat in ... Fold in whipped cream. Turn into prepared crust. ... Return leftovers to freezer.

Cream butter, Crisco and sugar. Add ... Melt butter and chocolate together. Add cream cheese, sugar and vanilla. Add ... for consistency to spread.

Bake at 375°F for 35 ... addition. Beat in chocolate. Sift flour, baking soda, ... Cool and frost. Icing: Mix butter and cream cheese until smooth. Add vanilla and ... Spread on cooled cake.



Mix and bake at 350 degrees for 25 minutes. Mix well and spread on cake.

Beat cream cheese in large bowl at medium ... hours or until firm. To serve, allow to stand 20 minutes at room temperature. Cut with sharp knife.

Combine nuts and coconut; spread ... pan. Mix German chocolate cake mix as directed on ... minutes. Beat ingredients and spread over top of cake.

Prepare per package. Bake for ... cherries, blueberries, fresh strawberries, etc. Chocolate may also be melted over this, but this is optional.

Melt chocolate in 1/4 cup of boiling ... aside to cool. Cream butter and sugar until fluffy. ... for 30 minutes. Cream all together and ice cake.

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