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Results 21 - 30 of 43 for chipped steak
Beat together first 3 ingredients. Blend in next 2 ingredients. Add 2 tablespoons parsley. Refrigerate remaining parsley if using fresh. ...
22. BEEF TERIYAKI
Slice steak into lengthwise strips. Combine remaining ingredients and pour over meat. Soak in marinade 4-5 hours. Barbecue.
Saute onion and meat, season ... layer of corn chips, a layer of meat-chili ... recipe to experiment with your favorite spices). Yield: 6 servings.
Place meat in large shallow ... (medium-high heat). Add chips. Place meat on grill. ... for medium-rare. Transfer steaks to platter. Let stand 10 ... This recipe doubles easily.
25. HAMBURGER DELUXE
Shape into patties and broil until tender. These patties freeze well for future use.
26. BEEF STROGANOFF
Cut steak into strips 1/4 inch wide ... onion dip. Stir into meat mixture. Cook, stirring constantly, until thickened. Serve over rice or noodles.
27. EASY ROULADEN
On each steak, spread thin layer of ... you can put a dill pickle, carrot, or omit pickle, mustard and carrot, and add bay leaf while simmering.
In 2 quart saucepan, combine beans, catsup, sugar, mustard, steak sauce and bacon. Stir until ... and grated cheese. Garnish with tortilla chips.
1. Mix reduce sodium (salt) ... over by layer chip steak out every 12 hours. 3. ... 1/2-2 inches wide. 4. Place onto bamboo sticks and barbeque.
30. CORNISH PASTY
Ingredients: Make a pastry measuring 1/4 cup shortening to 1 cup of flour for each pastry to be made. Roll dough about 1/8 inch thin on a ...
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