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Results 21 - 30 of 56 for chinese tuna
21. CHINESE TUNA
Heat skillet. Melt butter and ... and bell pepper. Saute lightly. Add tuna and soy sauce. Mix lightly. Heat until casserole is heated through.
Set aside 1/2 can noodles. Combine other ingredients. Sprinkle other noodles over top. Bake 40 minutes at 350 degrees.
Mix the celery, onions, mushrooms, mushroom soup, milk and tuna together. Add the noodles last. ... Bake 1 hour at 350 degrees. Serves 4 to 6.
Drain tuna and break into bite-sized pieces. ... ready to bake, top with remaining noodles and bake at 375°F uncovered for 40 minutes. Serves 6.
Mix all ingredients together. Chill in refrigerator.
Combine all ingredients in large bowl. Pour into 13x9 baking pan. Bake uncovered 350, 30 to 35 minutes.
Drain tuna and break into pieces. Combine ... casserole. Sprinkle remaining noodles on top. Bake at 375 degrees uncovered for 40 minutes. Serves 6.
Saute celery and onion. Add ... Put in a 9 x 13 inch casserole. Save 1/4 can of Chinese noodles to put on top. Bake about 1 hour at 325 degrees.
Cut fish across filet so each cube resembles a little steak. I usually cut strips of bacon in half so they are about 6 inches longer. Then ...
Mix together in buttered casserole and bake at 350 degrees for 1 hour.
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