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Results 21 - 30 of 45 for chinese pasta
Cook broccoli florets in metal steamer basket set over a pan of boiling water for 7-10 minutes until tender-crisp; cool. Meanwhile, cook ...
Cook the linguine for the lesser amount of time given on the package in order to keep the linguine from becoming too soft when in the salad ...
23. SUMMER PASTA
About 1 hour before serving or early in day: Remove stem and strings from pea pods. Slice carrots, cut tomatoes into wedges. Cut broccoli ...
Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips and add to this; cover and let marinate for 20 minutes. In ...
Combine in blender or shake in covered jar until blended. Set aside. Slice each chicken breast into 1 1/2 x 8 inch slices. Set aside. Snap ...
Pasta with hot sauce. Optional, add ... Recipe is easily doubled or tripled. This will cover about 12 ounce noodles and one package of vegetables.
Saute the dry pasta in sesame and peanut oils ... peanuts. Garnish with snow peas. Serves 8 for side dish servings or 4 for main dish servings.
Cook chicken breasts in boiling water for about 30 minutes. Cool and break into small pieces. Roast sesame seeds in frying pan. Mix with ...
1. Cook pasta, drain; toss with sesame ... scallions into pasta. Add peanut sauce; circle with pea pods. Top with sesame seeds and scallion slices.
In small bowl, combine vinegar, teriyaki sauce, sherry, sugar, ginger root and garlic; add chicken and turn to coat. Cover and refrigerate ...
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