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Results 21 - 30 of 800 for chinese noodles
MEATBALLS: Mix first 5 items; ... bok choy is almost tender. Break noodles in half and add to pot. Simmer 2-3 minutes until tender. Serves 4-6.
Mix all the ingredients except 1/2 the noodles; pour in greased 2 quart casserole. Top with noodles. Bake at 350°F for 30 minutes. Serves 8.
Brown in 1/2 cup butter. ... large Napa or Chinese cabbage, sliced lengthwise then cut ... combine onion, cabbage, noodles and dressing toss well. May add chicken or turkey pieces.
Melt all chips. Add walnuts and noodles. Drop on wax paper by teaspoon. Delicious and rich!
Melt chips in heavy saucepan ... and vanilla; mix and add chow mein noodles. Stir until all is coated. Drop by spoon on wax paper. Cool and eat.
Cook noodles in boiling water for 3 ... from heat and immediately add to noodles. Allow to cool. Ideal dish to serve on a hot day. Serves 4 to 6.
Saute the dry pasta in sesame and peanut oils until light brown. Add boiling water to cover and boil until done. Drain. For the dressing in ...
Brown together butter, broken up noodles (no seasoning pack) and slivered ... almonds; chill. Add dressing and toss 20 minutes before serving.
Melt morsels in double boiler ... melted, add the noodles and peanuts. Stir thoroughly until ... You may place in refrigerator for 10 minutes.
Boil six ounces of fine Chinese egg noodles in one quart of good ... the side a tiny bowl of soy sauce with a few shakes of dried red peppers.
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