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Results 21 - 30 of 67 for chinese black mushroom
21. CHINESE SOUP
1. Soften the dried black mushrooms in enough hot water to ... dinner, it might be followed by a lightly seasoned roast or steamed chicken dish.
Soak mushrooms in warm water until softened. ... finely chopped green onion (or if preferred, green onion can be cooked. Add along with bean curd).
Soak dried mushrooms in hot water for 30 ... remaining cornstarch and water to a paste and stir in. Stir to thicken. Pour over fish balls and serve.
In large skillet, melt butter. ... bean sprouts and mushrooms. Heat until hot, stirring ... butter. Can also add can of sliced water chestnuts.
On low heat cook butter ... Add water chestnuts, mushrooms, almonds. Mix chicken broth ... stewed chicken. Serve over Chinese noodles or rice.
Soak mushrooms in water 30 minutes; drain. ... constantly with fork until egg forms shreds. Stir in green onion, wine vinegar, white pepper and oil.
Add pork, mushrooms, bamboo shoots and ham ... a stream along the prongs of a fork. Allow the egg a few seconds to harden. Stir well and serve.
Brown garlic in oil until ... done. Add broccoli, mushrooms and onions. Cook about 1 ... Add cornstarch mixture. Serve hot over rice or noodles.
Soak mushrooms 30 minutes in warm water ... off flame. Slowly add egg, stirring in a figure-8 pattern with chopsticks. Serve at once. Serves 6.
Soak the mushrooms in warm water for 20-30 ... all together for 3-4 minutes. Add broth with the remaining ingredients. Mix well and heat through.
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