| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 238 for chinese beef
Brown meat, onions and celery; ... degrees for 1 hour. Uncover; cover mixture with Chinese noodles. Bake 15 minutes longer. Serves 6 to 8 persons.
Saute onion and celery in ... bake 30 minutes longer. Add large can Chinese egg noodles on top and bake additional 15 minutes. Makes 6 servings.
With a sharp knife, cut steak diagonally across grain into thin slices. In medium bowl, mix together ginger, sugar, soy sauce, and ...
Slice beef steak across the grain into ... on a stand in a saucepan of boiling water; cover saucepan and steam until beef is tender. Serves 2-4.
Trim excess fat from steak. Partially freeze steak; slice across grain into 2 x 1/4 inch strips. Set aside. Combine cornstarch, sugar, ...
Trim excess fat from steak. Slice across grain into 2 x 1/4 inch strips. Set aside. Combine water, cornstarch, sugar, soy sauce, set aside. ...
Trim excess fat from beef. Prepare meat, one side ... to skillet. Add tomatoes, heat through. Serve over hot cooked rice or chow mein noodles.
Trim excess fat from steak. Thinly slice beef into 2 x 1/8 inch ... banana fruit cup. Partially frozen meat is easier to cut. Makes 4 servings.
Brown beef. Drain and set aside. ... onion salt, and soy sauce. Stir to mix all ingredients. Cover and simmer for 10 minutes. Serve over rice.
Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer to ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables