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Results 21 - 30 of 363 for chili rellenos
Preheat oven to 325 degrees. Combine cheeses and chilies in a large bowl, pour mixture into a buttered 9 x 13 inch casserole. Beat egg ...
Split chiles lengthwise and layer them alternately with the grated cheese in a deep, buttered 1 1/2 quart casserole dish. Mix the beaten ...
Beat half and half, eggs, and flour until smooth. Grate and mix cheddar and Monterey Jack cheeses. Layer in greased 9 x 13 inch baking ...
In a lightly greased 9-inch square pan, make layers of chilies and the cheeses, starting and ending with cheeses. Beat eggs, milk and flour ...
Heat oven to 375 degrees. Grease a shallow 1 1/2 quart dish. Stuff chilies with Jack. Arrange side by side in prepared dish. Mix last 3 ...
In a large skillet, crumble together the beef and chorizo or sausage. Cook over medium heat, stirring until meat is browned. Add onion and ...
In large skillet, crumble together the beef and sausage. Cook over medium heat, stirring until meat is browned. Add onion and garlic; cook ...
Roast, peel and seed the chili peppers. Layer them alternately with ... Bake 35-40 minutes at 350 degrees. This is a spicy, souffle-like dish.
29. CHILI RELLENOS
Place chilies on buttered bottom of pan. Place cheese over. Whip up eggs and pour over. Bake at 350 degrees for about 30 minutes.
Open chilies, lay in glass baking dish, dot with cheese. Mix beaten eggs, water, flour and seasonings to taste. Pour over chilies and ...
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