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Results 21 - 30 of 104 for chiffon jello
Mix together, beat well. Bake in tube pan 50 minutes, 350 degrees. Ice while hot with: 2 tbsp. butter Remaining strawberries
Mix sugar, butter, and graham ... 13-inch dish. Mix Jello and hot water; let cool. ... crumbs on top. Refrigerate for several hours before serving.
Do not add fresh or ... kiwi fruit as Jello will not set. Pick gelatin ... lemon or lime without fruit in it and garnish with lemon or lime twists.
In medium saucepan stir together ... thumb and finger to make sure sugar is dissolved. May substitute strawberry jello and pie filling for cherry.
Chill milk until crystals form. ... sugar gradually. Dissolve Jello in water, blend in cream ... into crust and refrigerate 4 hours or overnight.
26. CHIFFON DELIGHT
Dissolve jello in 1 cup hot water. ... Jello does not need to set up. Add Cool Whip and mix. Fold in cut up mandarin oranges. Chill and serve.
Dissolve Jello in 1 cup hot water. ... 13 inch baking dish (save some for top). Pour in mixture and sprinkle a few crumbs on top. Refrigerate.
Mix graham crackers sugar and ... inch pan. Dissolve jello, cool, mix cream cheese and sugar and vanilla, slowly add cool whip. Pour over crust.
Add water to pineapple syrup ... heat. Stir in Jello until dissolved. Beat cream cheese, ... pies on special occasions. Handed-down 3 generations.
Melt butter and add to ... set aside. Dissolve Jello in 3/4 cup boiling water. ... cracker mixture on top to garnish. Chill 4 hours or overnight.
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